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TO BEGIN WITH


Starters



Oysters
Fines de Claire per piece
€5

Gillardeau per piece
€8

3 oysters with a glass of Prosecco
€18


Alici Fillet
3 pieces of alici | crispy toast | braised peppers | сhilli (A, B, D, R)
€14


Tartare Trilogy
Tuna | Salmon | Sea bass with lime creme (A, B, C, D, G, M, O) 
€23


Tuna fish Tataki
eggplant | tomato | Chilli (A, D, L, R)
€23



Intermezzo



Calamari Fritti
with Aioli cream (A,B,C,D,G,R)
€18


Grilled Octopus Tentacle & Scallops
with truffled potato purée (M,R,G)
€26


Braised prawns
Aglio Olio with Chilli (B,M,R)
€22



Bouillon



Soup of the Day
€9


Spicy Fish Brodetto
Fish fillet | Mussels | Scallops | Prawns(A, B, D, O, P, R)
€24


Fish Bouillon
Julienne vegetables | Fish filet (A, B, D, O, R)
€15

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